“Happy and successful cooking doesn’t rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”–Georges Blanc
“I come from a family where gravy is considered a beverage.”–Erma Bombeck
“As with most fine things, chocolate has [...]
Food retailing is going through a global revolution. On one side of the equation companies such as Walmart, Aldi and Liedl are gaining market share as local commodity food retailers.
We all know breakfast is the most important meal of the day. And that children that eat breakfast do better in school than those who don’t.
“We have old-fashioned tomahto, Long Island potahto, but Yes, we have no bananas. We have no bananas today..”- Folk song by Frank Silver and Irving Cohen (1923)
I was driving to work the other day, enjoying my obligatory glass of morning stimulant. This morning it was a can of Red Bull, I didn’t have time to stop at Starbucks, and I noticed that the primary ingredient in Red Bull is Taurine. After hearing their commercial on the radio, I got to thinking. [...]
Several thoughts run through one’s head when they think of French cooking. Visions of buttery goodness, heavy creams and fancy displays. There is much more to French cooking than that; France isn’t just Paris after all.
Everyone loves to receive a gift basket. Corporate gift baskets are often given by businesses to their customers as a token of their appreciation. However, most gift baskets are person to person expressions of love and friendship.
Bread machines or bread makers are fast becoming a small appliance used almost as much as the microwave oven. And why not? The smell and taste of freshly baked bread is hard to resist, let alone very nutritious for you. These machines can be considered another of the few miracle kitchen appliances to make our [...]
I guess we all know that obesity is at epidemic levels. It’s drummed into us from all angles. Isn’t it strange that we have the biggest range of low-fat foods available but we keep getting fatter?
You’ll have to use your own judgement on substituting for alcohol in recipes. Sweet recipes will require different substitutions than savory. Amounts will also make a difference. You wouldn’t want to use a quarter cup of almond extract to replace the same amount of Amaretto liqueur. And remember, the final product will not be how [...]
Some things are as boring as the dust that clings to your TV screen.
One way that money slips through our fingers without our realizing it is by eating out at lunch every day.
The little red fruit that has been enjoyed by countless millions offers more than great taste.
Feng shui has a great impact on the food we eat. Feng shui, the food we eat and ourselves are interrelated and influence each other. Chi and our life balance are highly influenced by food, starting on how it was harvested and produced, going through how we cook it and the environment and mood in [...]
I don’t know about you, but just the smell of cinnamon makes me feel warm and fuzzy all over.
The Internet is a great resource for food lovers. You can find everything from recipes to home delivery of gourmet meals. International foods are a real treat that you can explore and enjoy.
Drying or dehydrating vegetables is one of the oldest known methods of food preservation. The really great thing about it is that you can do it at home with equipment you have on hand.
BANGKOK, Thailand — For years, zesty Tom Yum Gung soup has been a mainstay of Thai cooking. And now researchers are thinking it just might have cancer-fighting ingredients as well as good taste. “Tom Yum Gung is Thailand’s most favorite soup,” according to Chef Rolf Schmitz of the Regent Hotel’s Spice Market restaurant. “It’s a [...]
Like to save time in your kitchen? The food processors may be just what you need. Carving out a niche in the modern home, a few decades ago, the food processor stands right along side such innovations as the microwave oven and the coffee maker. Besides ease of operation, food processors cut down on meal [...]
I had always wanted a waffle iron. At the age of six, I started asking for one, every Christmas and every birthday. I dreamed of making large, golden, square waffles that were slightly crispy on the outside and light on the inside. I got my first wok when I was six, my first ice cream [...]
Now that it’s summer, most of us start thinking about keeping our electric bill in bounds!
Looking for a quick and healthy snack for the kids? Here are a few tasty ideas that you can surprise them with, or let them make on their own.
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